Creamy Peach Ice Cream

Name: Creamy Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. all-purpose flour; 1/4 tsp. salt; 3 eggs, beaten; 1 c. milk; 1 1/2 Tbsp. vanilla extract; 3 c. peeled, chopped peaches; 1/2 c. sugar; 2 c. whipping cream; 2 c. half and half

Eats Now Editorial Team · 1133 kcal · Baking & Desserts

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Creamy Peach Ice Cream – a delicious recipe with sugar, all-purpose, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
3 eggs, beaten
1 c. milk
1 1/2 Tbsp. vanilla extract
3 c. peeled, chopped peaches
1/2 c. sugar
2 c. whipping cream
2 c. half and half

1
Combine peaches and 1/2 cup sugar; mix well and let stand 5 minutes.

1133

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt, 3 eggs, beaten, and more.

Yes, Creamy Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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