Creamy Peach Dessert Recipe

Name: Creamy Peach Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 (3 1/2 ounce) package vanilla instant pudding mix; 4 tablespoons butter, softened; 1 egg; 1/2 cup half-and-half cream; 1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired); 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar (can use more if desired); 1/4 tablespoon sugar; 3/4 teaspoon cinnamon (or to taste)

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 1/2 ounce) package vanilla instant pudding mix
4 tablespoons butter, softened
1 egg
1/2 cup half-and-half cream
1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar (can use more if desired)
1/4 tablespoon sugar
3/4 teaspoon cinnamon (or to taste)

1
Set oven to 350 degrees.
2
Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
3
In a bowl, sift together flour, salt, baking powder and pudding mix.
4
Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
5
Pour the mixture into prepared baking dish.
6
Arrange peach slices on top of the pudding mixture.
7
In a medium mixing bowl, beat the cream cheese until fluffy.
8
Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
9
Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
10
Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
11
Sprinkle over the top.
12
Bake for about 30 minutes, or until golden brown.
13
Chill before serving.
14
Delicious!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 (3 1/2 ounce) package vanilla instant pudding mix, and more.

Yes, Creamy Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Dessert

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