Creamy Pea Soup

1. 1

   Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.

2. 2

   Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.

3. 3

   Add ham, and reheat. Taste, and adjust seasonings as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.