Daikon & Onion Soup Recipe

Name: Daikon & Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup daikon Lo Bok; 1 sweet potato small; 1 yam small; 4 celery stalks large; 1/2 cup white onion; 3 cabbage leaves; 5 white mushrooms medium; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger powder; 2 teaspoons light soy sauce; mozzarella cheese handful of grated; 1 handful green onion chopped small

Servings: persons

1/2 cup daikon Lo Bok
1 sweet potato small
1 yam small
4 celery stalks large
1/2 cup white onion
3 cabbage leaves
5 white mushrooms medium
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
2 teaspoons light soy sauce
mozzarella cheese handful of grated
1 handful green onion chopped small

1
This is a peppery and filling soup that really blends the flavours of Daikon, Onion and Celery.
2
Take a medium sized pot and put 3-4 cups of water in it. Put it on the stove on high heat. Chop all the vegetables into small chunks suitable for taking up with a soup spoon. Add them to the boiling water as you chop them, doing them in order of hardest to softest ingredient, thereby naturally giving the veggies that need to cook most the longer cooking time.
3
Once all the veggies are in the pot, let it continue to boil for 5-10 minutes more while adding the spices and the soy sauce. Feel free to adjust the amount to taste. (I went easy on the salt and heavy on the ginger. Suit yourself on this one.)
4
When all the remains is the cheese and the green onion, turn the pot down on medium low and leave it for 30 minutes, checking on it every 10 minutes to give it a stir and make sure it doesn't boil over. After you portion it into soup bowls, sprinkle a handful of mozzarella cheese over the top and toss on some green onion slices for garnish. Enjoy! Makes 3-4 portions.
5
Optional: Toss in 1/2 a cup of diced, cooked meat or poultry.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup daikon Lo Bok, 1 sweet potato small, 1 yam small, 4 celery stalks large, and more.

Yes, Daikon & Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daikon & Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions