Creamy Pea Soup

1. 1

   Rinse peas and set aside.

2. 2

   In 6-quart pan, brown bacon. Remove bacon and drain on paper towel.

3. 3

   In bacon fat, brown onion and celery, about 15 minutes.

4. 4

   Add peas, water, potatoes, salt and pepper.

5. 5

   Heat to boiling.

6. 6

   Reduce heat to low. Cover and simmer 45 minutes, stirring occasionally.

7. 7

   Cook uncovered if you like a thicker soup.

8. 8

   Stir in half and half.

9. 9

   Heat until hot.

10. 10

    Sprinkle bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.