Creamy Pea Soup Recipe

Name: Creamy Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dry split peas; 1 (8 oz.) pkg. cooked bacon; 3 celery stalks, diced; 1 large onion, diced; 8 to 10 c. water; 3 large potatoes; 2 tsp. salt; 1/4 tsp. pepper; 3 beef bouillon cubes; 1 bay leaf; 2 c. cream; 1 c. chopped parsley

Servings: persons

1 (16 oz.) pkg. dry split peas
1 (8 oz.) pkg. cooked bacon
3 celery stalks, diced
1 large onion, diced
8 to 10 c. water
3 large potatoes
2 tsp. salt
1/4 tsp. pepper
3 beef bouillon cubes
1 bay leaf
2 c. cream
1 c. chopped parsley

1
Rinse peas in cold water; set aside.
2
In a 6-quart Dutch oven, cook bacon; drain and dice.
3
In bacon fat, cook celery and onion until clear.
4
Add peas, water and everything but cream.
5
Bring to boil; reduce heat to low.
6
Cover; simmer for 1 to 1 1/2 hours, until peas are tender.
7
Stir.
8
Take out bay leaf.
9
Fill blender 3/4 full; blend until pureed.
10
Pour into large bowl; continue until done.
11
Return to same Dutch oven.
12
Add cream; cook until hot, 10 to 15 minutes.
13
Stir.
14
Serve with crumbled bacon and parsley on top.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. dry split peas, 1 (8 oz.) pkg. cooked bacon, 3 celery stalks, diced, 1 large onion, diced, and more.

Yes, Creamy Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pea Soup

How did you like this recipe?

Frequently Asked Questions