Warm Romanesco Broccoli Salad

1. 1

   ["Combine the flavoring ingredients in a bowl.", "(Add salt to taste)", "Break the romanesco into small pieces (gently break apart from the stem).", "Boil the romanesco in salted water for about 2 minutes.", "Boil the soft leaves.", "Once boiled, thoroughly drain the water and add to the bowl from Step 1.", "Mix it all together.", "Please eat while it's still hot.", "They'll taste sweet and delicious.", "This is a Romanesco.", "It's a vegetable that's an important part of Italian cuisine.", "Here's the cross-cut.", "It looks just like cauliflower.", """Romanesco Broccoli & Cheese Canape""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.