Creamy Pasta With Roasted Zucchini, Almonds and Basil Recipe

Name: Creamy Pasta With Roasted Zucchini, Almonds and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/2-inch cubes (about 3 cups); 1 1/2 tablespoons extra virgin olive oil; 3/4 teaspoon kosher salt; Pepper, to taste; 2 tablespoons slivered almonds; ⅓ cup heavy cream; 1 sprig basil, with leaves and stem; 3 tablespoons goat cheese; 1/2 teaspoon finely grated lemon zest; 6 ounces whole-wheat spaghetti or linguine

Servings: persons

2 medium zucchini, cut into 1/2-inch cubes (about 3 cups)
1 1/2 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
Pepper, to taste
2 tablespoons slivered almonds
⅓ cup heavy cream
1 sprig basil, with leaves and stem
3 tablespoons goat cheese
1/2 teaspoon finely grated lemon zest
6 ounces whole-wheat spaghetti or linguine

1
Heat oven to 500 degrees.
2
Toss the zucchini and oil with 1/2 teaspoon salt and pepper to taste.
3
Arrange zucchini on a baking sheet in a single layer.
4
Roast, tossing occasionally, until golden and tender, 20 to 30 minutes.
5
Meanwhile, toast the almonds in a skillet over medium heat until golden, 3 to 4 minutes.
6
Transfer to a small bowl.
7
Simmer the cream and basil sprig in a small saucepan over medium heat until reduced to 1/4 cup, about 7 minutes.
8
Whisk in the goat cheese until the sauce is smooth.
9
Remove from heat; stir in lemon zest and 1/4 teaspoon salt.
10
Cover and keep warm.
11
Bring a large pot of salted water to a boil.
12
Cook the pasta according to the package directions.
13
Drain well.
14
Toss the pasta with the cream sauce.
15
Serve topped with the zucchini and almonds.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/2-inch cubes (about 3 cups), 1 1/2 tablespoons extra virgin olive oil, 3/4 teaspoon kosher salt, Pepper, to taste, and more.

Yes, Creamy Pasta With Roasted Zucchini, Almonds and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Roasted Zucchini, Almonds and Basil

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