Creamy Pasta With Roasted Zucchini, Almonds and Bas

Name: Creamy Pasta With Roasted Zucchini, Almonds and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/2-inch cubes (about 3 cups); 1 1/2 tablespoons extra virgin olive oil; 3/4 teaspoon kosher salt; Pepper, to taste; 2 tablespoons slivered almonds; ⅓ cup heavy cream; 1 sprig basil, with leaves and stem; 3 tablespoons goat cheese; 1/2 teaspoon finely grated lemon zest; 6 ounces whole-wheat spaghetti or linguine

Servings: persons

1
Heat oven to 500 degrees.
2
Toss the zucchini and oil with 1/2 teaspoon salt and pepper to taste.
3
Arrange zucchini on a baking sheet in a single layer.
4
Roast, tossing occasionally, until golden and tender, 20 to 30 minutes.
5
Meanwhile, toast the almonds in a skillet over medium heat until golden, 3 to 4 minutes.
6
Transfer to a small bowl.
7
Simmer the cream and basil sprig in a small saucepan over medium heat until reduced to 1/4 cup, about 7 minutes.
8
Whisk in the goat cheese until the sauce is smooth.
9
Remove from heat; stir in lemon zest and 1/4 teaspoon salt.
10
Cover and keep warm.
11
Bring a large pot of salted water to a boil.
12
Cook the pasta according to the package directions.
13
Drain well.
14
Toss the pasta with the cream sauce.
15
Serve topped with the zucchini and almonds.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/2-inch cubes (about 3 cups), 1 1/2 tablespoons extra virgin olive oil, 3/4 teaspoon kosher salt, Pepper, to taste, and more.

Yes, Creamy Pasta With Roasted Zucchini, Almonds and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pasta With Roasted Zucchini, Almonds and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions