Creamy Pasta With Roasted Zucchini, Almond and Basil Recipe

Name: Creamy Pasta With Roasted Zucchini, Almond and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini cut into 1/2-inch cubes, 2 medium ones; 1 1/2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1 x black pepper freshly ground, to taste; 2 tablespoons almonds slivered; ⅓ cup cream; 1 strip basil with leaves and stem; 3 tablespoons goat (chevre) cheese; 1/2 teaspoon lemon zest finely grated; 6 ounces spaghetti whole wheat, or linguine

Servings: persons

3 cups zucchini cut into 1/2-inch cubes, 2 medium ones
1 1/2 tablespoons olive oil
3/4 teaspoon kosher salt
1 x black pepper freshly ground, to taste
2 tablespoons almonds slivered
⅓ cup cream
1 strip basil with leaves and stem
3 tablespoons goat (chevre) cheese
1/2 teaspoon lemon zest finely grated
6 ounces spaghetti whole wheat, or linguine

1
Preheat oven to 500 degrees.
2
Add the zucchini and oil with 1/2 teaspoon salt and pepper in a medium bowl, toss to coat.
3
Place zucchini on a baking sheet in a single layer.
4
Roast, tossing occasionally, until golden and tender, about 25 minutes.
5
Meanwhile, toast the almonds in a skillet over medium heat until golden, 3 to 4 minutes, alternatively you can use toaster oven under 350F (180C) degree for about 20 minutes.
6
Transfer to a small bowl.
7
Simmer the cream and basil sprig in a small saucepan over medium heat until reduced to 1/4 cup, 6 to 8 minutes.
8
Stir in the goat cheese and keep whisking until the sauce is smooth.
9
Remove from heat, stir in lemon zest and 1/4 teaspoon salt.
10
Cover and keep warm.
11
Bring a large pot of salted water to a boil.
12
Cook the pasta according to the package directions.
13
Drain well.
14
Toss the pasta with the cream sauce.
15
Serve topped with the roasted zucchini and almonds.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups zucchini cut into 1/2-inch cubes, 2 medium ones, 1 1/2 tablespoons olive oil, 3/4 teaspoon kosher salt, 1 x black pepper freshly ground, to taste, and more.

Yes, Creamy Pasta With Roasted Zucchini, Almond and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Roasted Zucchini, Almond and Basil

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