Creamy Pasta With Mushrooms, Spinach, And Peas Recipe

Name: Creamy Pasta With Mushrooms, Spinach, And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons margarine; 1/2 cup onion; 2 garlic cloves; 1/2 cup mushroom; 1 1/2 tablespoons flour; 3/4 cup chicken stock; 1/4 cup half-and-half; 1/4 cup parmesan cheese, grated; 4 ounces pasta; 1/2 cup frozen chopped spinach; 1/4 cup frozen peas; salt and pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons margarine
1/2 cup onion
2 garlic cloves
1/2 cup mushroom
1 1/2 tablespoons flour
3/4 cup chicken stock
1/4 cup half-and-half
1/4 cup parmesan cheese, grated
4 ounces pasta
1/2 cup frozen chopped spinach
1/4 cup frozen peas
salt and pepper

1
Put water onto boil for pasta. Salt water and cook according to package.
2
Add spinach and peas to past for last four minutes of cooking time.
3
Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
4
Heat olive oil and margarine in skillet over medium high heat.
5
Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
6
Whisk in flour. Cook for another minute.
7
Whisk in chicken stock until well blended. Then add half and half.
8
Simmer until thickened. Whisk in Parmesan cheese.
9
Salt and pepper to taste.
10
Drain pasta, spinach, and peas and toss with sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons margarine, 1/2 cup onion, 2 garlic cloves, and more.

Yes, Creamy Pasta With Mushrooms, Spinach, And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Mushrooms, Spinach, And Peas

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