Creamy Pasta With Chicken And Mushrooms

1. 1

   Cook noodles according to package directions, omitting salt and fat.

2. 2

   While noodles cook, heat oil in a large skillet over medium-high heat. Add onion and mushrooms to pan; cook 3 minutes or until mushrooms are tender, stirring constantly. Add chicken to pan; cook 4 minutes, stirring constantly. Add spinach and wine; cook 2 minutes or until spinach wilts, stirring occasionally.

3. 3

   Combine milk and instant flour, stirring with a whisk. Add milk mixture to pan; cook 2 minutes or until sauce thickens. Stir in salt and pepper. Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.