How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta With Chicken And Mushrooms?

You need 11 ingredients. The key ingredients include: 1/2 pound wide egg noodles, 1 tablespoon olive oil, 1/2 cup chopped onion, 1 (8-ounce) package sliced cremini mushrooms, and more.

Is Creamy Pasta With Chicken And Mushrooms suitable as pasta & noodles?

Yes, Creamy Pasta With Chicken And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta With Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Chicken And Mushrooms Recipe

Name: Creamy Pasta With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wide egg noodles; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 (8-ounce) package sliced cremini mushrooms; 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces; 2 cups prewashed baby spinach; 1/2 cup dry white wine; 1 cup evaporated low-fat milk; 1 tablespoon instant flour (such as Pillsbury Shake and Blend Flour); 3/4 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Creamy Pasta With Chicken And Mushrooms recipe the whole family will love. Made with egg noodles, olive oil, onion and cremini mushroo…

This Creamy Pasta With Chicken And Mushrooms relies on simple, everyday ingredients such as wide egg noodles, olive oil, chopped onion and prewashed baby spinach. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pasta With Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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