Creamy Pasta With Broccoli

1. 1

   In saucepan, cook fettucini in boiling water, according to package directions.

2. 2

   While pasta is cooking, heat oil in a 10-inch skillet, add garlic and saute until golden.

3. 3

   Add Ricotta cheese. Cook, stirring occasionally, until cheese begins to melt and bubbles appear.

4. 4

   Add reserved cooking liquid, salt and pepper; stir to combine.

5. 5

   Drain fettucini well and return to saucepan. Add cheese mixture and broccoli; toss lightly to combine.

6. 6

   Serve each portion sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.