Linguine And Artichokes In White Sauce Recipe

Name: Linguine And Artichokes In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. butter; 1 tsp. flour; 1 c. chicken stock; 1 clove garlic, crushed; 2 tsp. fresh lemon juice; 1 tsp. minced parsley; salt and pepper to taste; 8 artichoke hearts, cooked and drained; 2 Tbsp. freshly grated Parmesan cheese; 1 tsp. drained capers; 1 lb. linguine, cooked; 2 Tbsp. olive oil; 1 Tbsp. freshly grated Parmesan cheese; 1 Tbsp. softened butter; 1/4 tsp. salt

Servings: persons

1/4 c. olive oil
1/4 c. butter
1 tsp. flour
1 c. chicken stock
1 clove garlic, crushed
2 tsp. fresh lemon juice
1 tsp. minced parsley
salt and pepper to taste
8 artichoke hearts, cooked and drained
2 Tbsp. freshly grated Parmesan cheese
1 tsp. drained capers
1 lb. linguine, cooked
2 Tbsp. olive oil
1 Tbsp. freshly grated Parmesan cheese
1 Tbsp. softened butter
1/4 tsp. salt

1
In large, heavy skillet, heat 1/4 cup olive oil and 1/4 cup butter over moderately low heat.
2
Add flour and cook mixture, stirring, for 3 minutes.
3
Stir in chicken stock and cook over moderately high heat for 1 minute.
4
Add garlic, lemon juice, parsley, salt and pepper to taste.
5
Cook for 5 minutes over low heat, stirring occasionally.
6
Add artichoke hearts, 2 tablespoons Parmesan cheese and drained capers; cook, covered, for 8 minutes. In large casserole, combine 2 tablespoons olive oil, 1 tablespoon Parmesan cheese, softened butter and 1/4 teaspoon salt.
7
Add drained linguine to the casserole and toss with the cheese mixture. Divide pasta among 4 heated bowls; top with sauce and garnish each serving with additional grated Parmesan cheese.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. butter, 1 tsp. flour, 1 c. chicken stock, and more.

Yes, Linguine And Artichokes In White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Artichokes In White Sauce

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