Pasta Chicken And Fruit Salad

1. 1

   Cook macaroni, lightly salted; drain and cool under cold water.

2. 2

   Cook chicken breasts the day before so they cube easily. Add chicken to macaroni, then oranges and pineapple.

3. 3

   Cut grapes in half and add.

4. 4

   Moisten with the Marzetti.

5. 5

   If the salad becomes a bit dry (if made the day before), moisten with some of the fruit juices.

6. 6

   This is a tasty salad that you can adjust to your taste. You may not want as much chicken or can add a little more fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.