Creamy Pasta with Asparagus and Bacon Recipe

Name: Creamy Pasta with Asparagus and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta of your choice; 3 Asparagus; 1 packet Shimeji mushrooms; 150 grams Bacon; 1 tbsp White flour; 100 ml Heavy cream; 100 ml Milk; 1 tbsp Oyster sauce; 1 tbsp Spicy brown mustard; 1 Olive oil; 1 Pepper; 1 for garnish Italian parsley

Servings: persons

2 servings Pasta of your choice
3 Asparagus
1 packet Shimeji mushrooms
150 grams Bacon
1 tbsp White flour
100 ml Heavy cream
100 ml Milk
1 tbsp Oyster sauce
1 tbsp Spicy brown mustard
1 Olive oil
1 Pepper
1 for garnish Italian parsley

1
Boil the pasta in heavily salted water.
2
I usually do this in the microwave.
3
Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds.
4
Remove the stems from the shimeji mushrooms and separate them.
5
Cut the bacon into thick, wide strips.
6
Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
7
Add the shimeji mushrooms, and continue sauteing until soft and wilted.
8
Add the flour, and continue mixing with all the ingredients.
9
Add the ingredients and bring to a boil.
10
Turn down the heat, keep mixing occasionally, and simmer until nicely thickened.
11
Adjust with pepper to taste.
12
Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
13
Transfer to a plate and serve.
14
I used Maille brand grainy mustard.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Pasta of your choice, 3 Asparagus, 1 packet Shimeji mushrooms, 150 grams Bacon, and more.

Yes, Creamy Pasta with Asparagus and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Asparagus and Bacon

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