How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta & Veggies?

You need 3 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, 2 cups cooked tri-colored rotini pasta.

Is Creamy Pasta & Veggies suitable as pasta & noodles?

Yes, Creamy Pasta & Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta & Veggies Recipe

Name: Creamy Pasta & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas); 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme; 2 cups cooked tri-colored rotini pasta

Try this homemade Creamy Pasta & Veggies recipe the whole family will love. Made with carrots, Garlic and rotini pasta. Easy step-by-step instructions i…

This Creamy Pasta & Veggies is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 cups cooked tri-colored rotini pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Pasta & Noodles

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