Creamy Pasta & Mushroom Fagioli Recipe

Name: Creamy Pasta & Mushroom Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup chicken broth; 1 sliced garlic clove; 8 ounces fresh sliced mushrooms; 2 -3 tablespoons butter; 2 tablespoons olive oil; rough chopped fresh parsley (no stems); 1/4 cup grated pecorino romano cheese (or more); 15 1/2 ounces cannellini or 15 1/2 ounces any small white beans; water, as needed; salt, to taste; pepper, to taste; 1/3 lb quality linguine or 1/3 lb spaghetti; 1 cup frozen peas

Servings: persons

1 -2 cup chicken broth
1 sliced garlic clove
8 ounces fresh sliced mushrooms
2 -3 tablespoons butter
2 tablespoons olive oil
rough chopped fresh parsley (no stems)
1/4 cup grated pecorino romano cheese (or more)
15 1/2 ounces cannellini or 15 1/2 ounces any small white beans
water, as needed
salt, to taste
pepper, to taste
1/3 lb quality linguine or 1/3 lb spaghetti
1 cup frozen peas

1
["In large, heavy skillet or deep heavy soup pot, add olive oil, heat and add 1 sliced garlic clove garlic (or more, to taste). Saute on low to infuse oil with garlic flavor, do not burn or brown garlic, about 5 minutes.", "Add butter and continue to saute garlic. When garlic is tender and translucent, remove and toss in the raw mushrooms. Brown and caramelize the mushrooms, without burning. Salt & pepper to taste.", "When mushrooms are done, add the RAW pasta! Toast pasta, stirring continually, til slightly browned and beginning to soften.", "Add the broth, a bit at a time, stirring, as the liquid is absorbed.", "Add beans and a little more broth, or water, as if it were risotto. Continue adding stock til pasta is ""al dente"" and liquid absorbed, about 12-15 minutes.", "At this point add the cheese and continue to stir, adjusting salt & pepper.", "Turn off heat and toss in frozen peas, stir and allow to sit a few minutes.", "Add parsley and stir again.", "Serve with big salad and crusty bread."]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 cup chicken broth, 1 sliced garlic clove, 8 ounces fresh sliced mushrooms, 2 -3 tablespoons butter, and more.

Yes, Creamy Pasta & Mushroom Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta & Mushroom Fagioli

How did you like this recipe?

Frequently Asked Questions