Creamy Pasta and Salmon

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt; drain.

2. 2

   Place pasta in large bowl; cover to keep warm.

3. 3

   Add milk and cream cheese spread to same saucepan; cook on medium heat until cream cheese spread is melted and mixture is blended, stirring frequently.

4. 4

   Stir in peas.

5. 5

   Cook 3 min.

6. 6

   or until heated through, stirring constantly.

7. 7

   Stir in pasta and salmon.

8. 8

   Sprinkle with dill and cheddar.

* Per serving · 4 servings · Values may vary.

No additional tips available.