Creamy Parmesan Potatoes With Bacon

1. 1

   Cook potatoes in boiling salted water for 15 mins until tender. Drain. Cook the bacon until crisp. Drain on paper towels; break into pieces.

2. 2

   Bring the cream to a simmer in a medium saucepan. Add the Parmesan cheese; stir until melted and the sauce is smooth.

3. 3

   Add the potatoes, bacon and parsley; stir well. Season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.