Creamy Parmesan Polenta With Maple Onions Recipe

Name: Creamy Parmesan Polenta With Maple Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; Kosher salt; 1 1/4 cups yellow cornmeal; 1 cup grated parmesan cheese; 3/4 cup whole milk; 4 tablespoons unsalted butter, diced; Freshly ground black pepper; 1 tablespoon olive oil; 1 large red onion, thinly sliced; 2 tablespoons pure maple syrup

Servings: persons

4 1/2 cups water
Kosher salt
1 1/4 cups yellow cornmeal
1 cup grated parmesan cheese
3/4 cup whole milk
4 tablespoons unsalted butter, diced
Freshly ground black pepper
1 tablespoon olive oil
1 large red onion, thinly sliced
2 tablespoons pure maple syrup

1
Bring the water and 1 tablespoon of salt to a boil in a large saucepan. Slowly whisk in the cornmeal, then reduce the heat to low. Cook for 15 to 20 minutes, stirring often, until the polenta thickens. Remove from the heat and stir in the cheese, milk, and butter. Season with salt and pepper, to taste.
2
Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the onions and cook for 4 to 5 minutes, until softened. Add the maple syrup and cook for another 5 to 6 minutes, stirring often, until the onions are tender and lightly caramelized. Transfer the polenta to bowls and top with the maple onions.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, Kosher salt, 1 1/4 cups yellow cornmeal, 1 cup grated parmesan cheese, and more.

Yes, Creamy Parmesan Polenta With Maple Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta With Maple Onions

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