How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Polenta?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) tube of polenta, cut into 1/2-inch dice, 1 cup fat-free, less-sodium chicken broth, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 1/4 teaspoon freshly ground pepper, and more.

Is Creamy Parmesan Polenta suitable as soups & stews?

Yes, Creamy Parmesan Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta Recipe

Name: Creamy Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) tube of polenta, cut into 1/2-inch dice; 1 cup fat-free, less-sodium chicken broth; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon freshly ground pepper; 2 teaspoons olive oil; 3 cups cherry tomatoes; 2 ounces very thin slices prosciutto; 3 garlic cloves, minced; 1/4 cup dry white wine; Chopped fresh parsley

Creamy Parmesan Polenta

Eats Now Editorial Team · 292 kcal · Soups & Stews

Creamy Parmesan Polenta – a delicious recipe with polenta, chicken broth, Parmesan cheese, freshly ground pepper, olive oil, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Parmesan Polenta

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