How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Polenta?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) tube of polenta, cut into 1/2-inch dice, 1 cup fat-free, less-sodium chicken broth, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 1/4 teaspoon freshly ground pepper, and more.

Is Creamy Parmesan Polenta suitable as soups & stews?

Yes, Creamy Parmesan Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta Recipe

Name: Creamy Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) tube of polenta, cut into 1/2-inch dice; 1 cup fat-free, less-sodium chicken broth; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon freshly ground pepper; 2 teaspoons olive oil; 3 cups cherry tomatoes; 2 ounces very thin slices prosciutto; 3 garlic cloves, minced; 1/4 cup dry white wine; Chopped fresh parsley

Try this homemade Creamy Parmesan Polenta recipe the whole family will love. Made with polenta, chicken broth, Parmesan cheese and freshly ground pepper…

This Creamy Parmesan Polenta relies on simple, everyday ingredients such as freshly ground pepper, olive oil, cherry tomatoes and very thin slices prosciutto. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Parmesan Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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