Creamy Parmesan Polenta

1. 1

   In saucepan bring 4 cups water and salt to boil.

2. 2

   Stirring constantly, add polenta.

3. 3

   Cook, still stirring, until the polenta thickens, about 3 minute.

4. 4

   Remove from heat and stir in the parmesan and butter.

5. 5

   Cover and set aside until the butter is completely melted, about 2 minutes.

6. 6

   Stir once more before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.