Creamy Parmesan Orzo With Bacon Recipe

Name: Creamy Parmesan Orzo With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces bacon, cut into 1-inch pieces; 2 -3 tablespoons butter; 1 onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 lb orzo pasta; 4 1/2 cups chicken broth; 1/2 cup whipping cream; 1 cup grated parmesan cheese; 1 teaspoon dried thyme; salt and black pepper

Servings: persons

6 -8 ounces bacon, cut into 1-inch pieces
2 -3 tablespoons butter
1 onion, chopped
1 -2 tablespoon fresh minced garlic
1 lb orzo pasta
4 1/2 cups chicken broth
1/2 cup whipping cream
1 cup grated parmesan cheese
1 teaspoon dried thyme
salt and black pepper

1
Cook the bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon (you can drain the bacon fat or leave it).
2
Melt 2-3 tablespoons butter, then add in onions and garlic; saute until soft (about 5 minutes).
3
Add in the orzo and stir for about 2 minutes.
4
Slowly add in the 4-1/2 cups broth; simmer uncovered until the orzo is firm-tender and the broth is absorbed, stirring occasionally (this should take about 7-8 minutes).
5
Add in whipping cream and bring to a simmer.
6
Mix in Parmesan cheese and thyme, then cooked bacon.
7
Season with salt and pepper.
8
*NOTE* you can thin with additional broth if desired.

2295

kcal

Calories

135

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ounces bacon, cut into 1-inch pieces, 2 -3 tablespoons butter, 1 onion, chopped, 1 -2 tablespoon fresh minced garlic, and more.

Yes, Creamy Parmesan Orzo With Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Orzo With Bacon

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