Very Basic Easy White Bread

1. 1

   In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.

2. 2

   Knead until dough is smooth and elastic Lightly oil bowl and top of dough.

3. 3

   Cover with plastic wrap and leave in a warm place to rise until doubled in size.

4. 4

   Punch down dough.

5. 5

   Divide into two equal pieces.

6. 6

   Shape and place in pans, cover and allow to rise until doubled.

7. 7

   Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.