How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 2 c. water, 2 lb. seafood (scallops, shrimp, crab, fish and/or lobster), 2 chicken bouillon cubes, 9 Tbsp. butter or margarine, divided, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 lb. seafood (scallops, shrimp, crab, fish and/or lobster); 2 chicken bouillon cubes; 9 Tbsp. butter or margarine, divided; 6 Tbsp. flour; 1 c. grated Cheddar cheese; 2 egg yolks; 1 c. cream; 1 c. fresh sliced mushrooms; pinch of cayenne pepper or 2 drops Tabasco sauce; salt to taste; 3 c. bread cubes

Seafood Casserole

Eats Now Editorial Team · 923 kcal · Seafood

Seafood Casserole – a delicious recipe with water, seafood, chicken bouillon cubes, butter, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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