How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Eggs?

You need 6 ingredients. The key ingredients include: 12 eggs, boiled and peeled, 1/2 c. mayonnaise, 4 strips bacon, fried and crumbled, 2 Tbsp. shredded Cheddar cheese, and more.

Is Bacon Cheddar Eggs suitable as meat & poultry?

Yes, Bacon Cheddar Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Eggs Recipe

Name: Bacon Cheddar Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, boiled and peeled; 1/2 c. mayonnaise; 4 strips bacon, fried and crumbled; 2 Tbsp. shredded Cheddar cheese; 1 Tbsp. honey mustard; 1/4 tsp. black pepper

Bacon Cheddar Eggs – a delicious recipe with eggs, mayonnaise, bacon, Cheddar cheese, honey mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs, boiled and peeled
1/2 c. mayonnaise
4 strips bacon, fried and crumbled
2 Tbsp. shredded Cheddar cheese
1 Tbsp. honey mustard
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3051 kcal
Category
Meat & Poultry

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