Creamy Parmesan Brussels Sprouts Recipe

Name: Creamy Parmesan Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, trimmed and halved; 1 medium onion, quartered and thinly sliced; 3 tablespoons butter; 4 garlic cloves, minced; 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme; 3/4 cup chicken broth; 3/4 cup heavy cream; 1/4 teaspoon ground nutmeg; 1/2 cup parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 lbs Brussels sprouts, trimmed and halved
1 medium onion, quartered and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
3/4 cup chicken broth
3/4 cup heavy cream
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350.
2
Lightly coat baking dish with non-stick spray.
3
In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
4
Stir in brussels sprouts and thyme.
5
Cook for 5 minutes or until onions begin to brown.
6
Add broth and bring to a boil.
7
Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
8
Add cream and nutmeg.
9
Cook for 4 minutes or until broth begins to thicken.
10
Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
11
Sprinkle with remaining cheese.
12
Bake, uncovered, 20-25 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, trimmed and halved, 1 medium onion, quartered and thinly sliced, 3 tablespoons butter, 4 garlic cloves, minced, and more.

Yes, Creamy Parmesan Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Brussels Sprouts

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