Creamy Oyster Broccoli Stew

1. 1

   In a 3-quart saucepan; combine milk and soup.

2. 2

   Stir in broccoli, potatoes and onion.

3. 3

   Cook, stirring occasionally, over medium heat until bubbly, breaking up broccoli with fork until thawed.

4. 4

   Simmer, covered, for 10 minutes.

5. 5

   Remove from heat; cool. Cover and chill.

6. 6

   At serving time, in 3-quart saucepan, reheat soup.

7. 7

   In saucepan, place the fresh undrained oysters; cook over medium heat until edges curl.

8. 8

   Add to broccoli mixture; heat through.

9. 9

   If using canned oysters, just add undrained oysters directly to soup; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.