Creamy Orzo With Parmesan And Peas Recipe

Name: Creamy Orzo With Parmesan And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup orzo pasta; 1 cup chopped onion; 2 tablespoons minced garlic; 3 tablespoons unsalted butter; 1/4 cup dry white wine; salt; pepper; 1 cup frozen peas; 1 cup grated parmesan cheese

Servings: persons

1
Microwave broth in bowl until steaming, about 2 minutes.
2
In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
3
Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
4
Stir in hot broth and 1/2 tsp salt.
5
Cover and cook until orzo is tender, 1 1/2 to 2 1/2 hours on HIGH.
6
Stir in peas and let sit until heated through, about 5 minutes.
7
Stir in Parmesan and remaining 2 T butter.
8
Season with salt and pepper to taste and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup orzo pasta, 1 cup chopped onion, 2 tablespoons minced garlic, and more.

Yes, Creamy Orzo With Parmesan And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Orzo With Parmesan And Peas

How did you like this recipe?

Frequently Asked Questions