Chicken With Linguine, Leeks, And Tomatoes Recipe

Name: Chicken With Linguine, Leeks, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1/8 teaspoon ground cumin; Vegetable cooking spray; 2 teaspoons margarine; 3 cups sliced leeks (about 3 medium); 3 garlic cloves, minced; 1 cup low-salt chicken broth; 1/2 teaspoon dried basil; 1/8 teaspoon salt; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 4 ounces linguine, uncooked

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/8 teaspoon ground cumin
Vegetable cooking spray
2 teaspoons margarine
3 cups sliced leeks (about 3 medium)
3 garlic cloves, minced
1 cup low-salt chicken broth
1/2 teaspoon dried basil
1/8 teaspoon salt
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
4 ounces linguine, uncooked

1
Place each chicken piece between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients; sprinkle over both sides of chicken, and set aside.
2
Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add the chicken, and cook 1 1/2 minutes on each side or until lightly browned. Remove from skillet; set aside.
3
Add leeks and garlic to skillet; cook over medium-high heat 3 minutes or until tender. Add chicken broth and next 3 ingredients; bring to a boil. Break linguine into 2-inch pieces; add linguine and chicken to skillet. Cover and cook over medium-low heat 15 minutes or until pasta is tender.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and more.

Yes, Chicken With Linguine, Leeks, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Linguine, Leeks, And Tomatoes

How did you like this recipe?

Frequently Asked Questions