How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Orange Spiked Wheatberry Pudding?

You need 9 ingredients. The key ingredients include: 1 cup Cooked Wheatberries, 2 cups Milk (I Used Half 1% Milk And Half Coconut Milk From A Carton), 1/2 whole Orange, Zested, Plus Additional For Garnish, 1 whole Vanilla Bean, Insides Scraped Out, and more.

Is Creamy Orange Spiked Wheatberry Pudding suitable as baking & desserts?

Yes, Creamy Orange Spiked Wheatberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Orange Spiked Wheatberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Orange Spiked Wheatberry Pudding Recipe

Name: Creamy Orange Spiked Wheatberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Wheatberries; 2 cups Milk (I Used Half 1% Milk And Half Coconut Milk From A Carton); 1/2 whole Orange, Zested, Plus Additional For Garnish; 1 whole Vanilla Bean, Insides Scraped Out; 1/2 teaspoons Cinnamon; 1/4 teaspoons Orange Extract; 1 pinch Salt; 1/2 Tablespoons Maple Syrup; 1 Tablespoon Dark Rum

Bake this irresistible Creamy Orange Spiked Wheatberry Pudding at home. Made with Wheatberries, Milk, Orange and Vanilla Bean. Easy step-by-step instruc…

This Creamy Orange Spiked Wheatberry Pudding relies on simple, everyday ingredients such as cooked wheatberries, cinnamon, orange extract and salt. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Orange Spiked Wheatberry Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup Cooked Wheatberries
2 cups Milk (I Used Half 1% Milk And Half Coconut Milk From A Carton)
1/2 whole Orange, Zested, Plus Additional For Garnish
1 whole Vanilla Bean, Insides Scraped Out
1/2 teaspoons Cinnamon
1/4 teaspoons Orange Extract
1 pinch Salt
1/2 Tablespoons Maple Syrup
1 Tablespoon Dark Rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Orange Spiked Wheatberry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions