Creamy Orange Spiked Wheatberry Pudding

1. 1

   Combine wheatberries, milk, orange zest, vanilla bean, cinnamon, extract and salt in a small sauce pan and bring to a boil. Once boiling, reduce heat to a simmer and let cook, stirring often for about 20 minutes until wheatberries absorb most of the milk and it starts to thicken.

2. 2

   Add maple syrup and rum and simmer for another 10 minutes. Pudding should be creamy and thick by this point with little milk left.

3. 3

   Garnish with additional orange zest. Best served warm.

* Per serving · 4 servings · Values may vary.

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