Banana Split Cupcakes Recipe

Name: Banana Split Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self raising flour; 1 cup sugar; 2 eggs; 1/2 cup canola oil; 1/2 cup milk; 1 teaspoon vanilla; 3/4 cup mashed very ripe banana; 500 g strawberries, hulled; 250 ml extra thick vanilla custard; 600 ml thickened cream; 1 cup icing sugar; 250 ml chocolate, ice magic topping; 20 glace cherries; 2 bananas, sliced; 1/2 cup crushed nuts

Servings: persons

1 1/2 cups self raising flour
1 cup sugar
2 eggs
1/2 cup canola oil
1/2 cup milk
1 teaspoon vanilla
3/4 cup mashed very ripe banana
500 g strawberries, hulled
250 ml extra thick vanilla custard
600 ml thickened cream
1 cup icing sugar
250 ml chocolate, ice magic topping
20 glace cherries
2 bananas, sliced
1/2 cup crushed nuts

1
preheat oven to 180 Celsius line 2 x 12 hole muffin tins with 20 paper patty pans.
2
CAKES:
3
place the flour, sugar, eggs, oil, milk, vanilla and mashed banana into a large bowl and using an electrix mixer, beat until well combined.
4
evenly fill the patty pans.
5
cook for 20 minutes or until golden on top and a skewer comes out clean.
6
cool completely.
7
FILLING:
8
scoop out a hole in the middle of the cake without touching the bottom.
9
pour in a little custard then push in a strawberry.
10
TOPPING:
11
whip the cream with the icing sugar till thick and holding shape.
12
pipe or spoon cream onto the top of the cupcakes.
13
drizzle with the chocolate topping and decorate with the banana, glace cherries and nuts.
14
NOTE: These are best filled just before serving. just decorate the amount needed. store any leftover in the fridge.

1996

kcal

Calories

110

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups self raising flour, 1 cup sugar, 2 eggs, 1/2 cup canola oil, and more.

Yes, Banana Split Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cupcakes

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