Creamy Orange Salad Dressing

1. 1

   In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.

2. 2

   Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.

3. 3

   Remove from heat and pour into a covered jar.

4. 4

   Refrigerate until cool.

5. 5

   Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.