Bass'S Squash Delight

1. 1

   Place about 3/4-inch of water in saucepan.

2. 2

   While bringing water to boil, add sugar, salt and pepper.

3. 3

   Have burner on high at all times.

4. 4

   Cook fast to a boil that can not be stirred out.

5. 5

   Add pre-cut squash and other ingredients (except margarine) finely chopped.

6. 6

   Cover until tender.

7. 7

   Continue to boil hard until all the fluid is gone.

8. 8

   Stir regularly.

9. 9

   Add margarine.

10. 10

    Stir until melted. Remove from heat.

11. 11

    Cover and let stand until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.