Creamy Orange Dessert – a delicious recipe with orange flavored gelatin, water, mini-marshmallows, vanilla ice cream, orange segments. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix gelatin and water in 2 1/2 to 3-quart microwavable bowl. Microwave on High 1 1/2 minutes.
2
Stir to dissolve completely.
3
Add marshmallows; microwave 1 to 1 1/2 minutes or until marshmallows are puffed and almost melted.
4
Stir mixture slowly until marshmallows are completely melted and mixture is smooth.
5
Add ice cream.
6
Stir with wire whisk until melted.
7
Stir in oranges; pour into 6 cup ring mold.
8
Refrigerate 45 minutes or until set.
9
To unmold, dip in hot water 10 to 15 seconds.
10
Gently pull gelatin from edges with moist fingers.
11
Place moistened serving plate on top of mold.
12
Invert, holding mold and plate together.
13
Shake slightly to loosen.
14
Gently remove mold.
369
kcal
Calories
22
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 serving) pkg. orange flavored gelatin, 1 1/2 c. warm water, 1 1/2 c. mini-marshmallows, 2 c. vanilla ice cream or frozen yogurt, and more.
Yes, Creamy Orange Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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