Creamy Onion Spread Recipe

Name: Creamy Onion Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, finely chopped; 1 garlic clove, minced; 1 tablespoon olive oil; ¼ cup sliced green onion; ¾ teaspoon salt; ½ teaspoon pepper; 18-¼ teaspoon cayenne pepper; ¾ cup sour cream; ¾ cup mayonnaise; ½ cup whipped cream cheese; additional sliced green onion

Servings: persons

1 large sweet onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
¼ cup sliced green onion
¾ teaspoon salt
½ teaspoon pepper
18-¼ teaspoon cayenne pepper
¾ cup sour cream
¾ cup mayonnaise
½ cup whipped cream cheese
additional sliced green onion

1
In a skillet, saute onion and garlic in oil for 1 minute.
2
Reduce heat to medium-low.
3
Cover and cook for 8 minutes or until onion begins to turn golden brown.
4
Add the green onions, salt, pepper and cayenne.
5
Cook and stir for 2 minutes.
6
Remove from the heat; cool to room temperature, about 15 minutes.
7
In a small mixing bowl, combine the sour cream, mayonnaise and cream cheese until smooth.
8
Stir in onion mixture.
9
Garnish with additional green onions.
10
Cover and refrigerate for at least 1 hour.
11
Serve with breadsticks and peppers.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet onion, finely chopped, 1 garlic clove, minced, 1 tablespoon olive oil, ¼ cup sliced green onion, and more.

Yes, Creamy Onion Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion Spread

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