Creamy Onion Soup

Name: Creamy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef bouillon cube; 1 c. boiling water; 1/2 medium Spanish onion; 1 Tbsp. unbleached flour; 2 Tbsp. butter; some finely chopped parsley; some croutons; 1 c. half and half; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Creamy Onion Soup – a delicious recipe with boiling water, Spanish onion, flour, butter, parsley, croutons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef bouillon cube
1 c. boiling water
1/2 medium Spanish onion
1 Tbsp. unbleached flour
2 Tbsp. butter
some finely chopped parsley
some croutons
1 c. half and half
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

1
Into cup, pour boiling water over bouillon cube, stir and reserve.
2
Thinly slice onion.
3
Melt butter in 1-quart saucepan; stir in onion.
4
Cover and cook until transparent and yellowed, 10 minutes or so.
5
Stir in flour.
6
Add the reserved bouillon, half and half, salt and Worcestershire sauce.
7
Stir well.
8
Heat, stirring several times to serving temperature.
9
Sprinkle with parsley.
10
Pass the croutons.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef bouillon cube, 1 c. boiling water, 1/2 medium Spanish onion, 1 Tbsp. unbleached flour, and more.

Yes, Creamy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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