Creamy Onion-Leek Soup With Chicken Sausage And Parmesan Recipe

Name: Creamy Onion-Leek Soup With Chicken Sausage And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Sausages; 2 Tablespoons Olive Oil, Plus More For Drizzling On Sausages; 2 Tablespoons Balsamic Vinegar; 3 Onions, Chopped; 4 Leeks, Chopped; 1 clove Garlic, Chopped; 1 cube Chicken Bouillon; Salt And Pepper; 1/2 cups Grated Parmesan, Plus More For Garnish; 2 Tablespoons Butter; 1/2 Sweet Red Pepper, Chopped

Servings: persons

4 Chicken Sausages
2 Tablespoons Olive Oil, Plus More For Drizzling On Sausages
2 Tablespoons Balsamic Vinegar
3 Onions, Chopped
4 Leeks, Chopped
1 clove Garlic, Chopped
1 cube Chicken Bouillon
Salt And Pepper
1/2 cups Grated Parmesan, Plus More For Garnish
2 Tablespoons Butter
1/2 Sweet Red Pepper, Chopped

1
Prehat oven to 180u00b0C (355u00b0F). In a small oven tray, place a piece of parchment paper and lay down sausages. With a knife, make deep parallel slices across each sausage, without slicing all the way through. Drizzle with a bit of olive oil. Bake until golden brown, about 20-20 minutes. Let cool and chop into small pieces.
2
In a saucepan heat olive oil and balsamic vinegar. Add leeks, onions, red pepper, garlic and saute until soft. Add bouillon and enough boiling water to cover vegetables. Simmer for 30-40 minutes.
3
With a hand blender, blend soup until thick and creamy. Season to taste. Add grated Parmesan and butter. Stir.
4
Serve with chopped chicken sausage, red pepper and grated Parmesan.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Chicken Sausages, 2 Tablespoons Olive Oil, Plus More For Drizzling On Sausages, 2 Tablespoons Balsamic Vinegar, 3 Onions, Chopped, and more.

Yes, Creamy Onion-Leek Soup With Chicken Sausage And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion-Leek Soup With Chicken Sausage And Parmesan

How did you like this recipe?

Frequently Asked Questions