How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Onion-Leek Soup With Chicken Sausage And Parmesan?

You need 11 ingredients. The key ingredients include: 4 Chicken Sausages, 2 Tablespoons Olive Oil, Plus More For Drizzling On Sausages, 2 Tablespoons Balsamic Vinegar, 3 Onions, Chopped, and more.

Is Creamy Onion-Leek Soup With Chicken Sausage And Parmesan suitable as soups & stews?

Yes, Creamy Onion-Leek Soup With Chicken Sausage And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Onion-Leek Soup With Chicken Sausage And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion-Leek Soup With Chicken Sausage And Par

Name: Creamy Onion-Leek Soup With Chicken Sausage And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Sausages; 2 Tablespoons Olive Oil, Plus More For Drizzling On Sausages; 2 Tablespoons Balsamic Vinegar; 3 Onions, Chopped; 4 Leeks, Chopped; 1 clove Garlic, Chopped; 1 cube Chicken Bouillon; Salt And Pepper; 1/2 cups Grated Parmesan, Plus More For Garnish; 2 Tablespoons Butter; 1/2 Sweet Red Pepper, Chopped

Warm up with this hearty Creamy Onion-Leek Soup With Chicken Sausage And Parmesan recipe. Made with Chicken, Olive Oil, Balsamic Vinegar and Onions. Eas…

This Creamy Onion-Leek Soup With Chicken Sausage And Parmesan relies on simple, everyday ingredients such as chicken sausages, balsamic vinegar, onions, chopped and leeks, chopped. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Onion-Leek Soup With Chicken Sausage And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions