How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouille?

You need 8 ingredients. The key ingredients include: 1/2 cooked potato, 1/4 cup cooking liquid from chicken bouillabaisse (see recipe), 2 large cloves garlic, peeled, 1/4 teaspoon paprika, and more.

Is Rouille suitable as soups & stews?

Yes, Rouille falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouille Recipe – Eats Now

Name: Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cooked potato; 1/4 cup cooking liquid from chicken bouillabaisse (see recipe); 2 large cloves garlic, peeled; 1/4 teaspoon paprika; ⅛ teaspoon cayenne pepper; 1 large egg yolk; 1/2 cup extra-virgin olive oil; Salt to taste

Rouille – a delicious recipe with potato, chicken bouillabaisse, garlic, paprika, cayenne pepper, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cooked potato
1/4 cup cooking liquid from chicken bouillabaisse (see recipe)
2 large cloves garlic, peeled
1/4 teaspoon paprika
⅛ teaspoon cayenne pepper
1 large egg yolk
1/2 cup extra-virgin olive oil
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouille

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