Creamy Onion Coconut Curry Soup

1. 1

   Melt the butter and coconut oil in a medium saucepan over medium heat.

2. 2

   Finely dice the onion and add to the saucepan. Cook on medium heat (stirring occasionally) just until the onions begin to caramelize.

3. 3

   Once the onions have caramelized slightly, add the salt and curry powder and stir to combine.

4. 4

   Add the chicken stock and bring to a simmer. (At this point the soup can be pureed if desired.)

5. 5

   Ladle into soup bowls. Spoon at least 2+ Tbsp of coconut milk into the center of each bowl. Lightly swirl with a spoon to combine. Sprinkle with a pinch of red chili flakes. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.