How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Olive-Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 12 bacon strips, cooked and crumbled, 3/4 cup mayonnaise, 3/4 cup shredded cheddar cheese, and more.

Is Creamy Olive-Bacon Dip suitable as meat & poultry?

Yes, Creamy Olive-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Olive-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Olive-Bacon Dip Recipe

Name: Creamy Olive-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 12 bacon strips, cooked and crumbled; 3/4 cup mayonnaise; 3/4 cup shredded cheddar cheese; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 medium tomato, seeded and chopped; Bagel chips or assorted crackers

Creamy Olive-Bacon Dip – a delicious recipe with sour cream, bacon, mayonnaise, cheddar cheese, olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sour cream
12 bacon strips, cooked and crumbled
3/4 cup mayonnaise
3/4 cup shredded cheddar cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium tomato, seeded and chopped
Bagel chips or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2134 kcal
Category
Meat & Poultry

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Creamy Olive-Bacon Dip

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