Creamy Oats & Lentils Risotto

1. 1

   In a saucepan, combine lentils, oats, turmeric, salt and water. Cover with lid. Simmer over low heat for about 20 mins or until the lentils and oats are done.

2. 2

   Remove the lid and simmer for a little longer if required. I prefer a creamy consistency.

3. 3

   In a butter melter or any small sized pan heat clarified butter over medium heat and saute the garlic. Pour this into the saucepan containing cooked lentils and oats and mix.

4. 4

   Adjust seasoning as required. Drizzle some more clarified butter if you like and enjoy!

5. 5

   P.S. It firms up in the fridge, but a splash of water and a minute or two in the microwave will soften it up again.

* Per serving · 4 servings · Values may vary.

No additional tips available.