Creamy Oatmeal Pudding With Vanilla Sauce Recipe

Name: Creamy Oatmeal Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 2 cups whole milk; 3 tablespoons packed brown sugar; 1 teaspoon pure vanilla extract; ½ teaspoon ground ginger; ½ teaspoon salt; 1 cup whipping cream; 1 tablespoon sugar; 1 teaspoon pure vanilla extract; freshly grated nutmeg

Servings: persons

1
Butter four 1-cup ramekins.
2
Toast the oats in a saucepan over medium heat until they deepen just slightly in color and become fragrant, 5 minutes or so.
3
Pour in 1 cup water, then add milk, brown sugar, vanilla, ginger, and salt.
4
Bring to a boil, cover, and decrease heat to a bare simmer, and cook 5 minutes, until soft and very thick.
5
Divide the mixture equally among the ramekins; cover them with a single piece of foil; let them sit at room temperature for 10-15 minutes, for the pudding to firm in the ramekins.
6
While the oatmeal molds set, make the sauce: combine whipping cream, sugar, and vanilla in a saucepan; cook over medium heat until reduced to about 3/4 cup/.
7
Run a knife around the inside of the first ramekin; turn upside down over a small plate and give it a shake to release the pudding.
8
Repeat with the remaining ramekins; spoon the warm sauce over each; grate a bit of nutmeg over the tops and serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old fashioned oats, 2 cups whole milk, 3 tablespoons packed brown sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Creamy Oatmeal Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Oatmeal Pudding With Vanilla Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions