How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Chicken Skillet Pie?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1 pkg. (16 oz.) frozen peas and carrots, thawed, drained, 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup, 6 oz. VELVEETA, cut into 1/2-inch cubes, and more.

Is Biscuit-Topped Chicken Skillet Pie suitable as baking & desserts?

Yes, Biscuit-Topped Chicken Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Chicken Skillet Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chicken Skillet Pie Recipe

Name: Biscuit-Topped Chicken Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 pkg. (16 oz.) frozen peas and carrots, thawed, drained; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1 egg; 1/2 cup milk; 1 cup all-purpose baking mix

Bake this irresistible Biscuit-Topped Chicken Skillet Pie at home. Made with boneless skinless chicken breasts, carrots, condensed cream and VELVEETA. E…

This Biscuit-Topped Chicken Skillet Pie relies on simple, everyday ingredients such as egg, milk and all-purpose baking mix. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Topped Chicken Skillet Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen peas and carrots, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
6 oz. VELVEETA, cut into 1/2-inch cubes
1 egg
1/2 cup milk
1 cup all-purpose baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

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Biscuit-Topped Chicken Skillet Pie

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