How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Chicken Skillet Pie?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1 pkg. (16 oz.) frozen peas and carrots, thawed, drained, 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup, 6 oz. VELVEETA, cut into 1/2-inch cubes, and more.

Is Biscuit-Topped Chicken Skillet Pie suitable as baking & desserts?

Yes, Biscuit-Topped Chicken Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Chicken Skillet Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chicken Skillet Pie Recipe

Name: Biscuit-Topped Chicken Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 pkg. (16 oz.) frozen peas and carrots, thawed, drained; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1 egg; 1/2 cup milk; 1 cup all-purpose baking mix

Biscuit-Topped Chicken Skillet Pie – a delicious recipe with boneless skinless chicken breasts, carrots, condensed cream, VELVEETA, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen peas and carrots, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
6 oz. VELVEETA, cut into 1/2-inch cubes
1 egg
1/2 cup milk
1 cup all-purpose baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amaretto Hazelnut Macaroon Cheesecake
Hazel's Sour Cream Raisin Pie Recipe
Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese
Cornbread Pudding

Biscuit-Topped Chicken Skillet Pie

How did you like this recipe?

Frequently Asked Questions