Creamy Nutella Ice Cream

1. 1

   Chop coarsely 50 grams of the chocolate to mix into the ice cream before it goes to the freezer, set aside.

2. 2

   In a saucepan combine the milk and cream, heat without letting it boil.

3. 3

   Beat the egg yolks and whole egg until creamy, and gradually add it to the saucepan, stirring constantly.

4. 4

   Add the nutella, cocoa, and remaining 50 grams of chocolate.

5. 5

   Mix well.

6. 6

   Remove from heat and let cool.

7. 7

   Add the chocolate chips that were reserved, stirring well, and pour into a container.

8. 8

   Place in freezer for at least 4 hours.

9. 9

   Remove it a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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