Creamy Noodles Recipe

Name: Creamy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, thin uncooked; 3 garlic cloves, minced; 3 tablespoons butter, divided; 6 ounces fat free cream cheese, cubed; 3 tablespoons reduced-fat sour cream; 3 tablespoons nonfat milk; ¾ teaspoon salt; ½ teaspoon onion powder; ¼ teaspoon cajun seasoning; ¼ teaspoon white pepper; 4 ½ teaspoons fresh parsley, minced

Servings: persons

8 ounces spaghetti, thin uncooked
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons nonfat milk
¾ teaspoon salt
½ teaspoon onion powder
¼ teaspoon cajun seasoning
¼ teaspoon white pepper
4 ½ teaspoons fresh parsley, minced

1
Cook spaghetti according to pkg directions.
2
Meanwhile in a saucepan saute the garlic in 1 TBS butter until tender.
3
Add cream cheese, sour cream, milk, salt, onion pwd, cajun seasoning, pepper, and remaining butter.
4
Cook and stir over low heat just until smooth (do not boil).
5
Remove from heat.
6
Drain spaghetti, toss with cream sauce.
7
Sprinkle with parsley, serve immediatelly.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti, thin uncooked, 3 garlic cloves, minced, 3 tablespoons butter, divided, 6 ounces fat free cream cheese, cubed, and more.

Yes, Creamy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Noodles

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