Creamy Non-Dairy Hot Chocolate

1. 1

   Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.

2. 2

   Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).

3. 3

   Return to heat and add 1/2 of the almond milk and stir to combine.

4. 4

   Add the other half. Stir in vanilla and a pinch of sea salt.

5. 5

   Bring to a simmer and remove from heat.

6. 6

   Allow to sit for about 3 three minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.