Vegetarian Rice Casserole

1. 1

   Chop the following vegetables in large chunks:

2. 2

   onion, green peppers, celery and tomatoes.

3. 3

   In vegetable oil or olive oil, lightly brown onions and add green peppers and celery.

4. 4

   Simmer and add tomatoes.

5. 5

   Sprinkle a bit of red cayenne pepper and basil over simmering mixture.

6. 6

   Cover and cook down until tender.

7. 7

   Add tomato sauce.

8. 8

   If mixture requires more liquid, add water.

9. 9

   Stir in long grain brown rice and simmer 45 to 55 minutes.

10. 10

    Pour into casserole dish and top with Cheddar cheese.

11. 11

    Broil until bubbly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.