Creamy No Bake Cheesecake Recipe

Name: Creamy No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch prepared graham cracker pie shell; 8 oz. Philadelphia brand cream cheese; 1/2 c. sugar; 3 eggs; 1/4 c. milk; 1 envelope unflavored gelatin; 1/4 c. water; 1/4 c. lemon juice; 1/4 c. sugar; 1 c. soft butter; 2 c. sugar plus ½ Tbsp.; 1/8 tsp. salt; 8 eggs, separated (set aside 2 egg whites for meringue); 1/2 tsp. vanilla; 1 tsp. cream of tartar

Servings: persons

9-inch prepared graham cracker pie shell
8 oz. Philadelphia brand cream cheese
1/2 c. sugar
3 eggs
1/4 c. milk
1 envelope unflavored gelatin
1/4 c. water
1/4 c. lemon juice
1/4 c. sugar
1 c. soft butter
2 c. sugar plus ½ Tbsp.
1/8 tsp. salt
8 eggs, separated (set aside 2 egg whites for meringue)
1/2 tsp. vanilla
1 tsp. cream of tartar

1
Cream the butter until smooth.
2
Add sugar and cream well.
3
Add egg yolks and mix well.
4
Whip 2 egg whites with salt until stiff peaks are formed.
5
Add vanilla.
6
Fold into creamed mixture.
7
Turn into two 8-inch pie shells.
8
Bake in a moderately hot 425u00b0 oven about 12 minutes.
9
Now decrease heat to 300u00b0 and bake about 20 minutes longer or until a silver knife blade inserted into center comes out clean.
10
Beat the remaining 6 egg whites with a dash of salt and cream of tartar until soft peaks form.
11
Add the 12 tablespoons of sugar, two at a time, while continuing to beat until stiff peaks form.
12
Beat in 1/2 teaspoon vanilla.
13
Spread on the pies and return to 300u00b0 oven for about 15 minutes or until golden brown.
14
Very rich.

2042

kcal

Calories

119

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9-inch prepared graham cracker pie shell, 8 oz. Philadelphia brand cream cheese, 1/2 c. sugar, 3 eggs, and more.

Yes, Creamy No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy No Bake Cheesecake

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