Creamy Nacho Potato Soup Recipe

Name: Creamy Nacho Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 4 cups carrots, diced; 3 stalks celery, diced; 1/2 medium onion, diced; 8 small potatoes; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1-2 cups frozen or fresh corn; 1 1/2 cups shredded cheddar cheese

Servings: persons

6 cups chicken broth
4 cups carrots, diced
3 stalks celery, diced
1/2 medium onion, diced
8 small potatoes
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup butter
1/4 cup flour
2 cups milk
1-2 cups frozen or fresh corn
1 1/2 cups shredded cheddar cheese

1
In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt.
2
Bring to a boil and reduce to medium heat. Cook, simmering over medium heat until potatoes and carrots are tender (about 15 minutes).
3
Meanwhile, prepare your roux. In a large bowl (make sure it's big enough -- you don't want it to boil over), melt butter in the microwave. Whisk in flour first, then milk.
4
Heat in the microwave at 1 minute intervals (no longer), whisking each time, until thickened.
5
Add to the soup once vegetables are cooked. Stir in corn and cheddar cheese.
6
Garnish with more corn and cheese if desired.

1201

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken broth, 4 cups carrots, diced, 3 stalks celery, diced, 1/2 medium onion, diced, and more.

Yes, Creamy Nacho Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Nacho Potato Soup

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